Whippee Ripple Strawberry Cake Chef John's Recipe

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Whippee Ripple Strawberry Cake

"Nice, easy, summertime cake that's great for potlucks."

Ingredients :

• 1 (18.25 ounce) package strawberry cake mix
• 3 cups frozen whipped topping, thawed
• 3 egg whites
• 1 cup water
• 1 package strawberry frosting mix
• 1 tablespoon water

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
• Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 1/2 cups of the dry frosting mix over batter. Spread remaining batter over frosting mix.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until cake tests done. Let cake cool then frost with Strawberry Frosting.
• To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. Frost cooled cake in pan. If desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.

Notes :

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