Canadian Shortbread 'Eh' Chef John's Recipe
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| Canadian Shortbread 'Eh' |
"Easy to make and enjoyable. Love the rich flavors of butter and maple syrup."
Ingredients :
- 2 cups butter, softened
- 1 1/2 cups packed light brown sugar
- 4 1/2 cups all-purpose flour
- 1/4 cup real maple syrup
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Notes :
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