Cashew Nut Cookies Chef John's Recipe

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Cashew Nut Cookies

"This is a wonderful recipe I got from my mom when I was a child."

Ingredients :

• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup sour cream
• 1 cup chopped salted cashews
• 1/2 cup butter
• 2 cups confectioners' sugar
• 3 tablespoons milk

Instructions :

Prep :	Cook : 18M	Ready in :

• Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
• Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
• To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.

Notes :

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