Cashew Nut Cookies Chef John's Recipe

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Cashew Nut Cookies

"This is a wonderful recipe I got from my mom when I was a child."

Ingredients :

  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 cup chopped salted cashews
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 3 tablespoons milk

Instructions :

Prep : Cook : 18M Ready in :
  • Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
  • Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
  • To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.

Notes :

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