Candy Bar Brownies Chef John's Recipe
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Candy Bar Brownies |
"Brownies made with candy bars."
Ingredients :
- 1 (18.25 ounce) package German chocolate cake mix
- 3/4 cup melted butter
- 2/3 cup sweetened condensed milk
- 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
- Put it back into the oven and bake it for another 20 minutes.
Notes :
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