Munn Cookies Chef John's Recipe

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Munn Cookies

"These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea."

Ingredients :

  • 3 cups all-purpose flour
  • 1/2 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 2/3 cup white sugar
  • 1 egg, separated
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1/3 cup granulated sugar for decoration

Instructions :

Prep : 20M Cook : 30M Ready in : 1H17M
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Stir together the flour, poppy seeds, baking powder and salt.
  • In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.
  • Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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