Welsh Bread Chef John's Recipe

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Welsh Bread

"A slightly sweet bread with a great flavor combination of raisins and caraway seeds."

Ingredients :

• 1 teaspoon distilled white vinegar
• 2/3 cup milk
• 2 tablespoons brown sugar
• 1 egg
• 1/4 cup margarine
• 1/4 teaspoon salt
• 2 tablespoons molasses
• 2 cups all-purpose flour
• 1 pinch baking soda
• 1 teaspoon caraway seed
• 1 1/2 teaspoons bread machine yeast
• 3/4 cup raisins

Instructions :

Prep :	Cook : 10M	Ready in :

• Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
• Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
• Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
• Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.

Notes :

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