Butter Pecan Cookies Chef John's Recipe

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Butter Pecan Cookies

"These cookies are very moist...my husband's favorite."

Ingredients :

• 1 cup butter, softened
• 2/3 cup packed brown sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves

Instructions :

Prep :	Cook : 24M	Ready in :

• In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
• Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
• Preheat oven to 375 degrees F.
• Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
• Bake 10 to 12 minutes until lightly colored.

Notes :

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