Butter Pecan Cookies Chef John's Recipe
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| Butter Pecan Cookies |
"These cookies are very moist...my husband's favorite."
Ingredients :
- 1 cup butter, softened
- 2/3 cup packed brown sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Notes :
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