Breakfast Casserole Chef John's Recipe

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Breakfast Casserole

Great for hungry guests. Very filling, and will last until lunch!

Ingredients :

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 cup cubed, cooked chicken meat
• 1 cup diced ham
• 1 onion, chopped
• ¾ cup shredded Cheddar cheese
• 1 cup crushed potato chips
• ¼ cup butter, melted

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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