Breakfast Casserole Chef John's Recipe
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Breakfast Casserole |
Great for hungry guests. Very filling, and will last until lunch!
Ingredients :
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 cup cubed, cooked chicken meat
- 1 cup diced ham
- 1 onion, chopped
- ¾ cup shredded Cheddar cheese
- 1 cup crushed potato chips
- ¼ cup butter, melted
Instructions :
Prep : | Cook : 8 M | Ready in : |
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Notes :
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