Gourmet Shells Chef John's Recipe

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Gourmet Shells

"Fried cookies made with a rosette iron."

Ingredients :

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1 tablespoon vanilla extract
• 2 teaspoons white sugar
• 2 eggs

Instructions :

Prep :	Cook : 30M	Ready in :

• Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.
• Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.
• Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.

Notes :

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