Ricotta Cookies I Chef John's Recipe

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Ricotta Cookies I

"These are soft, chewy drop cookies. Fruit and nuts add texture and color."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup ricotta cheese
• 2 cups all-purpose flour
• 1/3 cup candied mixed fruit
• 1/3 cup chopped walnuts
• 35 pecan halves

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.
• Bake for 12 to 15 minutes in the preheated oven, or until sides begin to brown. Remove and cool cookies on wire racks.

Notes :

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