Strawnana Bread Chef John's Recipe

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Strawnana Bread

"Quick and easy to make, oh so fruity, and very yummy!!"

Ingredients :

• 4 eggs, lightly beaten
• 2 cups white sugar
• 1 1/2 cups strawberries, mashed
• 1 cup mashed bananas
• 1 tablespoon orange zest
• 1 cup vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
• In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
• In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
• Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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