Triple Fudge Cookies Chef John's Recipe

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Triple Fudge Cookies

"These cookies are very rich and chocolately."

Ingredients :

  • 7 (1 ounce) squares semisweet chocolate, chopped
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 3 tablespoons butter, softened
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
  • Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
  • Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
  • Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

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