Apricot Explosions Chef John's Recipe

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Apricot Explosions

"I love apricots and there are not many cookies with apricots in them. This one rocks!!"

Ingredients :

• 1 cup chopped walnuts
• 3 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 cup shortening
• 1 cup apricot preserves
• 2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

• In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
• Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
• Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.

Notes :

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