Raisin Coconut Treasure Cookies Chef John's Recipe

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Raisin Coconut Treasure Cookies

"Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins."

Ingredients :

• 1 1/2 cups finely ground graham cracker crumbs
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter, softened
• 1 1/2 cups raisins
• 1 1/3 cups flaked coconut
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
• Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Notes :

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