Candy Cane Cookies II Chef John's Recipe

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Candy Cane Cookies II

"Holiday cookies shaped like candy canes and decorated with crushed peppermint candy."

Ingredients :

• 1 cup butter
• 1 cup sifted confectioners' sugar
• 1 egg
• 1 1/2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup crushed peppermint hard candies
• 1/2 cup white sugar

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
• Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
• Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.

Notes :

• Dough may be divided in half and colored with 1/2 teaspoon red food coloring, if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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