Jean's Fudge Chef John's Recipe

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Jean's Fudge

"Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time."

Ingredients :

• 2 1/4 cups white sugar
• 2/3 cup sweetened condensed milk
• 1/4 cup butter
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts
• 1 cup semi-sweet chocolate chips

Instructions :

Prep :	Cook : 15M	Ready in :

• Butter a 7 x 11 inch pan. Set aside.
• In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
• Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
• Pour into prepared pan. Cool. Cut.

Notes :

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