Anzac Biscuits I Chef John's Recipe
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| Anzac Biscuits I |
"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."
Ingredients :
- 1 cup quick cooking oats
- 3/4 cup flaked coconut
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup white sugar
- 1/2 cup butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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