Double Chocolate Cake II Chef John's Recipe

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Double Chocolate Cake II

"If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!"

Ingredients :

• 1/3 cup vegetable oil
• 2 (1 ounce) squares semi-sweet chocolate
• 1 egg
• 1 cup white sugar
• 3/4 cup milk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 16M	Ready in :

• Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.

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