Scallops with White Wine Sauce I Popular Recipes

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Scallops with White Wine Sauce I

"This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops."

Ingredients :

• 1/4 cup white wine
• 1/4 cup white wine vinegar
• 1 tablespoon shallots
• 1/2 cup heavy cream
• 3/4 cup butter
• 24 sea scallops
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

• In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
• Preheat oven on broiler setting.
• Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.

Notes :

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