Eucharistic Bread Chef John's Recipe
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| Eucharistic Bread |
"A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like."
Ingredients :
- 3 cups all-purpose flour
- 1/4 cup brown sugar
- 1/2 tablespoon salt
- 1 teaspoon baking soda
- 2 tablespoons honey
- 1/4 cup shortening
- 1 cup water
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.
- Bake in preheated oven for 35 to 40 minutes, or until golden.
Notes :
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