Mamma Rita's Eggs and Tomato Sauce Tasty Recipes
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| Mamma Rita's Eggs and Tomato Sauce |
"This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce."
Ingredients :
- 2 tablespoons extra virgin olive oil
- 4 ripe tomatoes, chopped
- 4 eggs
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Notes :
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