Pavlova Chef John's Recipe

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Pavlova

"My grandmother's recipe from New Zealand for the famous Pavlova."

Ingredients :

• 3 egg whites
• 1 teaspoon distilled white vinegar
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• 1 cup super fine sugar
• 3 teaspoons cornstarch

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
• Slow beater and add vinegar, vanilla and cornstarch.
• Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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