Spinach with Chickpeas and Fresh Dill Tasty Recipes
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| Spinach with Chickpeas and Fresh Dill |
"This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing."
Ingredients :
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 1/2 cups canned chickpeas, drained
- 1 pound spinach
- 1/2 cup minced fresh dill weed
- 2 lemons, juiced
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
- Clean spinach well and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
- Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
Notes :
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