Glazed Meatloaf II Chef John's Recipe
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| Glazed Meatloaf II |
"This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist."
Ingredients :
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 2 pounds lean ground beef
- 3 slices bread, shredded
- 1/4 cup diced onion
- 1 egg, beaten
- 1 cube beef bouillon, crumbled
- 3 tablespoons lemon juice
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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