Glazed Meatloaf II Chef John's Recipe

Looking for recipes Glazed Meatloaf II, our own site provides recipes Glazed Meatloaf II that a person need Listed below are the dishes Glazed Meatloaf II that will you need

Glazed Meatloaf II

"This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist."

Ingredients :

• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon dry mustard
• 2 pounds lean ground beef
• 3 slices bread, shredded
• 1/4 cup diced onion
• 1 egg, beaten
• 1 cube beef bouillon, crumbled
• 3 tablespoons lemon juice

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
• In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
• Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best dishes.

Share this post