Crunchy Munchies The Best Recipes
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| Crunchy Munchies |
"This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe."
Ingredients :
- 1 cup corn syrup
- 1/2 cup peanut butter
- 3 cups toasted oat cereal
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 30M |
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- In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.
Notes :
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