Ham Loaf II Chef John's Recipe

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Ham Loaf II

"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "

Ingredients :

• 1 pound ground smoked ham
• 3/4 pound ground pork
• 2 eggs
• 1 cup dry bread crumbs
• 1/4 cup brown sugar
• 1 tablespoon prepared mustard
• 1 teaspoon soy sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
• To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

Notes :

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