Ginger Butter Cookies Chef John's Recipe
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| Ginger Butter Cookies |
"Surprise! No molasses."
Ingredients :
- 4 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/4 cups packed brown sugar
- 2 eggs
- 1/2 teaspoon lemon zest
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Notes :
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