Melting Biscuits Chef John's Recipe

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Melting Biscuits

"Traditional English biscuits that melt in your mouth."

Ingredients :

• 1/2 cup butter, softened
• 3/8 cup white sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 cup self-rising flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
• Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
• Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

Notes :

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