Amish Cake Chef John's Recipe

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Amish Cake

"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."

Ingredients :

• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
• Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

Notes :

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