Springfield Style Cashew Chicken I Chef John's Recipe

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Springfield Style Cashew Chicken I

This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep frying the chicken pieces in peanut oil. 'Show Me' state Cashew Chicken!

Ingredients :

• 4 skinless, boneless chicken breasts
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 5 tablespoons cornstarch, divided
• 3 eggs, beaten
• 2 cups peanut oil for frying
• 2 cups chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon white sugar
• 2 tablespoons soy sauce
• 1 teaspoon ground white pepper
• 2 tablespoons chopped green onion for topping
• 2 cups cashew halves

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 35M

Notes :

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