Pasta Carbonara II Chef John Recipes
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Pasta Carbonara II |
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Ingredients :
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 pound chopped ham
- 1 pound spaghetti, cooked and drained
- ½ pound bacon, cooked and crumbled
- ½ cup chopped fresh parsley
- 4 eggs, beaten
- 1 (4 ounce) jar diced pimento peppers, drained
- ⅔ cup grated Parmesan cheese
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (6 ounce) can black olives, chopped
Instructions :
Prep : | Cook : 8 M | Ready in : |
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Notes :
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